Baked Potatoes with Smoked Salmon
485 reviewsPimp your jacket potatoes with some smoked salmon & a fresh herby sauce !
Ingredients
Utensils
Oven, Aluminum foil
recipe
Step 1
Preheat the oven to 200°C. Wash and wrap the potatoes in aluminum foil. Place them on a baking sheet and bake for 50 minutes to 1 hour, depending on the size of the potatoes.
Step 2
Meanwhile, peel and finely chop the shallots.
Step 3
Once the potatoes are cooked through, remove them from the oven and unwrap them.
Step 4
Cut the potatoes in half lengthwise. Garnish them with the potato sauce, torn smoked salmon, shallots, capers, and dill.
Step 5
Serve the jacket potatoes on a plate with a green salad dressed to taste. Add a little lemon juice and it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 343 cal. |
| Fat | 18 g |
| Carbohydrates | 35 g |
| Protein | 12 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Potatoes with Smoked Salmon" contains 343 Energy, 18 g of Fat, 35 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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