Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Cut the onions in half then cut them into strips.
Step 2
In a hot pan, add the bacon slices and grill them for 2 minutes on each side over high heat. They should become almost crispy. Then remove onto a sheet of paper towel.
Step 3
In the same pan, add a knob of butter. Cut the burger buns in half, then toast them on the crumb side for 2 minutes over high heat.
Step 4
In the same pan, add a knob of butter then cook the burger on one side for 2 minutes over high heat. Add salt and pepper. Flip it then cook it for 2 minutes on the other side. Salt, pepper then add the cheddar. Cover, turn off the heat and continue cooking for 1 minute.
Step 5
Make the sauce by mixing the mayonnaise with the ketchup.
Step 6
Garnish your burger buns by spreading the sauce base. Add the salad, the burger with the melted cheddar, the bacon slices, the red onions and close the burger. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 714 cal. |
| Fat | 41 g |
| Carbohydrates | 52 g |
| Protein | 37 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon Cheeseburger" contains 714 Energy, 41 g of Fat, 52 g of Carbohydrates, 37 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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