Air Fryer Veggie Couscous

Step 1

In a bowl, combine : the ras el hanout, harissa, & 1 tablespoon of olive oil per serving.

Step 2

Peel then slice the carrots diagonally.

Step 3

Wash then slice the zucchini diagonally.

Step 4

Peel then cut the shallots into quarters.

Step 5

Add the carrots, zucchini, & shallots to the air fryer basket*. Season with the spicy olive oil, salt & pepper. Stir to combine & air fry for 20 min at 190°C. *Check out our tips for this step

Step 6

Meanwhile, rehydrate the veg stock cube in 350 ml of boiling water. Set aside half of the stock.

Step 7

In a bowl, combine the couscous with salt, pepper & a drizzle of olive oil. Pour the same volume of veg stock on the couscous. Cover & leave to soak for 5 min. Fluff the couscous with a fork & set aside.

Step 8

After 20 minutes, remove the vegetables from the air fryer. Mix them together, then add the chickpeas & the remaining veg stock to the air fryer tray with the vegetables. Stir to evenly coat & air fry for another 10 min at 180°C.

Step 9

Serve the couscous with the roasted veggies. Top with parsley or mint if you have some & re-season to taste. Enjoy!