Air Fryer Salmon Rice Bowl
Be the first to reviewA satisfying rice bowl with crispy air-fried salmon bites !
Ingredients
Utensil
Air fryer
recipe
Step 1
Prepare the marinade. In a small bowl, combine : the soy sauce, sesame oil & honey.
Step 2
Slice the salmon into bite-sized pieces & add them to a mixing bowl. Pour the marinade over & toss to coat.
Step 3
Line the air fryer basket with parchment paper & add the cubed salmon. Air fry for 10 min at 200°C, flipping halfway through.
Step 4
Meanwhile, heat the rice according to package instructions.
Step 5
Peel & remove the pit from the avocado. Thinly slice.
Step 6
Once cooked through, remove the salmon from the air fryer. Serve in a bowl with the fluffy rice, avocado & edamame beans. Top with fresh cilantro & a drizzle of mayo, if you have some. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 623 cal. |
| Fat | 33 g |
| Carbohydrates | 41 g |
| Protein | 38 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Salmon Rice Bowl" contains 623 Energy, 33 g of Fat, 41 g of Carbohydrates, 38 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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