Air Fryer Roasted Veggie Salad with Egg

Step 1

If desired, peel the squash. Cut it in half & remove the seeds, Then cut it into cubes.

Step 2

Peel and cut the potatoes into cubes.

Step 3

Peel and cut the onions into cubes.

Step 4

In the air fryer basket with the rack, add: squash, potatoes, onions and grated garlic. Season with salt and pepper and add a drizzle of olive oil. Mix then cook in the air fryer for 15 minutes at 200°C.

Step 5

After 15 minutes, remove the vegetables from the air fryer. Stir them well, then continue cooking in the air fryer for 10 to 15 minutes at 200°C.

Step 6

Meanwhile, cook the eggs for 6 minutes in a saucepan of boiling water. Once cooked, plunge them into cold water to stop the cooking process. Carefully remove the shells. Set aside.

Step 7

Once the vegetables are golden brown, remove them from the air fryer.

Step 8

Prepare the vinaigrette. In a bowl, mix together 1 tablespoon of olive oil per person and the balsamic vinegar. Season with salt and pepper.

Step 9

Serve the green salad on a plate with the roasted vegetables. Drizzle the vinaigrette over everything and add the halved soft-boiled egg. Season to taste. Enjoy!