Air Fryer Roasted Veggie Salad with Egg

15 reviews

A nutritious salad for any time of year! :-)

Aurélie
Aurélie
$$$
Very easy
A Nutri-scoreA Eco-score
Share
Heart1.2k
Preparation

14 minutes

Prep time

Plate

30 minutes

Cook time

Calorie

249 cal.

Per serving

Ingredients

SelectorServing

Utensils

Air fryer, Pot (small), Stovetop

recipe

Red kuri squash (potimarron)

Step 1

If desired, peel the squash. Cut it in half & remove the seeds, Then cut it into cubes.

Potato

Step 2

Peel and cut the potatoes into cubes.

Red onion

Step 3

Peel and cut the onions into cubes.

Garlic

Step 4

In the air fryer basket with the rack, add: squash, potatoes, onions and grated garlic. Season with salt and pepper and add a drizzle of olive oil. Mix then cook in the air fryer for 15 minutes at 200°C.

Step 5

After 15 minutes, remove the vegetables from the air fryer. Stir them well, then continue cooking in the air fryer for 10 to 15 minutes at 200°C.

Egg

Step 6

Meanwhile, cook the eggs for 6 minutes in a saucepan of boiling water. Once cooked, plunge them into cold water to stop the cooking process. Carefully remove the shells. Set aside.

Step 7

Once the vegetables are golden brown, remove them from the air fryer.

Balsamic vinegar

Step 8

Prepare the vinaigrette. In a bowl, mix together 1 tablespoon of olive oil per person and the balsamic vinegar. Season with salt and pepper.

Spring mix lettuce

Step 9

Serve the green salad on a plate with the roasted vegetables. Drizzle the vinaigrette over everything and add the halved soft-boiled egg. Season to taste. Enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Direction Down
Energy249 cal.
Fat11 g
Carbohydrates31 g
Protein12 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Air Fryer Roasted Veggie Salad with Egg" contains 249 Energy, 11 g of Fat, 31 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.

Price per portion

$$$
Direction Down
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score
Direction Down

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

Etiquettable
15 reviews
PenWrite a review

Retrieving reviews...

Air Fryer Roasted Veggie Salad with Egg
Play