Ingredients
Utensil
Air fryer.
Recipe
Step 1
Wash & then thinly slice the pears.
Step 2
Cut the brie* into slices. *Check out our tips for this step
Step 3
Add the brie & pear on the slices of bread.
Step 4
Line the air fryer basket with parchment paper & add the toasts. Add a drizzle of honey & season with salt & pepper. Air fry for 6 to 8 min at 200°C until the cheese has melted & is lightly golden.
Step 5
Serve Pear & Brie toast with the salad seasoned to taste. Enjoy!
For a truly flavoursome dish, we suggest swapping the brie with some other cheeses, the liked of Saint-Marcelin, Morbier or Brie de Meaux.
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 295 cal. |
| Fat | 11 g |
| Carbohydrates | 34 g |
| Protein | 11 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Pear & Brie Open-Faced Sandwich" contains: 295 Energy ; 11 g of Fat ; 34 g of Carbohydrates ; 11 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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