Air Fryer Pear & Brie Open-Faced Sandwich
Very easy
Jow
Barbara
Barbara

Air Fryer Pear & Brie Open-Faced Sandwich

4 minutes
Prep time

8 minutes
Cook time

295 cal.
Per serving

Ingredients for 1

Pear

1/2

Pear

Country bread (sliced)

1 slice

Country bread (sliced)

Brie (melting)

40 g

Brie (melting)

Honey

1 tsp

Honey

Pine nuts

optional

1 tbsp

Pine nuts

Spring mix lettuce

1 handful

Spring mix lettuce

Utensil

Air fryer.

Recipe

  • Step 1
    Wash & then thinly slice the pears.
  • Step 2
    Cut the brie* into slices. *Check out our tips for this step
  • Step 3
    Add the brie & pear on the slices of bread.
  • Step 4
    Line the air fryer basket with parchment paper & add the toasts. Add a drizzle of honey & season with salt & pepper. Air fry for 6 to 8 min at 200°C until the cheese has melted & is lightly golden.
  • Step 5
    Serve Pear & Brie toast with the salad seasoned to taste. Enjoy!

😋 Gourmet tip

For a truly flavoursome dish, we suggest swapping the brie with some other cheeses, the liked of Saint-Marcelin, Morbier or Brie de Meaux.