Ingredients
Utensil
Air fryer.
Recipe
Step 1
Wash then prick the potatoes with a fork. Add the potatoes to the air fryer basket with the rack. Add a drizzle of olive oil, then air fry for 40-50 min at 200°C, flipping halfway through.
Step 2
Meanwhile, peel & finely chop the shallots.
Step 3
Once the potatoes are cooked through, remove them from the air fryer.
Step 4
Cut the potatoes in half lengthwise. Garnish them with the 'crème fraîche', smoked salmon torn into small pieces, shallots, capers & dill, if you have some.
Step 5
Serve the jacket potatoes on a plate with the green salad seasoned to taste. Add a drizzle of lemon juice. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 298 cal. |
| Fat | 13 g |
| Carbohydrates | 29 g |
| Protein | 13 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Baked Potatoes with Smoked Salmon" contains: 298 Energy ; 13 g of Fat ; 29 g of Carbohydrates ; 13 g of Protein ; 5 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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