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Brochettes de poulet marinées à la bière & légumes rôtis

Name: Brochettes de poulet marinées à la bière & légumes rôtis
Prep time: 12 min
Cook time: 38 min
Total time: 80 min
Ingredients: 1 Chicken breast; 100 g Zucchini; 100 g Fingerling potatoes; 100 ml Beer (pack); 1 clove Garlic; 1 wedges Lime

14 reviews

La marinade qui change tout le plat !

Camille U.

$$$

Easy

1.7k

15 minutesPrep time

38 minutesCook time

30 minutesResting time

569 cal.Per serving

Ingredients

Chicken breast

100 g

Zucchini

100 g

Fingerling potatoes

100 ml

Beer (pack)

1 clove

Garlic

1 wedges

Lime

Make sure you have...

Olive oil (2 tbsp)

Utensils

Stovetop, Frying pan, Pot (small)

recipe

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Recipe tip Domitille

Si vous utilisez des brochettes en bois, trempez-les dans de l'eau pendant 30 minutes avant de griller (à la poêle ou au barbecue) pour éviter qu'elles ne brûlent.

- Domitille, Food Editor

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy	569 cal.
Fat	30 g
Carbohydrates	34 g
Protein	40 g
Fiber	5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Brochettes de poulet marinées à la bière & légumes rôtis" contains 569 Energy, 30 g of Fat, 34 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.

Price per portion

$$$

€	Nos recettes à -2 € par portion
€€	Nos recettes entre 2 € et 4 € par portion
€€€	Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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