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Gazpacho & bricks chèvre miel

Name: Gazpacho & bricks chèvre miel
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 300 ml Gazpacho; 1.5 Phyllo pastry sheet; 70 g Goat's cheese (log); 1 tsp Honey; 1 pinch Herbes de Provence

11 reviews

Un gazpacho bien frais avec des bricks croustillantes, c'est la meilleure des association !

Barbara

$$$

Easy

1.3k

10 minutesPrep time

15 minutesCook time

431 cal.Per serving

Ingredients

300 ml

Gazpacho

1.5

Phyllo pastry sheet

70 g

Goat's cheese (log)

1 tsp

Honey

1 pinch

Herbes de Provence

Make sure you have...

Olive oil (1 tsp)

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Oven

recipe

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Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy	431 cal.
Fat	26 g
Carbohydrates	32 g
Protein	17 g
Fiber	4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Gazpacho & bricks chèvre miel" contains 431 Energy, 26 g of Fat, 32 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

Price per portion

$$$

€	Nos recettes à -2 € par portion
€€	Nos recettes entre 2 € et 4 € par portion
€€€	Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

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C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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