Tarte fine pommes de terre & morbier
1 tarte
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Ingredients for 1 pie
Make sure you have...
Olive oil (4 tbsp)
Utensils
Oven, Frying pan, Stovetop
recipe
Step 1
Préchauffez le four à 200°C. Lavez puis coupez les champignons en tranches.
Step 2
Dans une poêle, à feu moyen, versez un filet d'huile d'olive puis faites cuire les champignons avec l'ail râpé pendant 7 minutes. Salez et poivrez.
Step 3
Coupez le gorgonzola en cubes.
Step 4
Étalez la pâte feuilletée sur une plaque de cuisson. Une fois les champignons cuits, étalez-les sur la pâte en laissant un espace d'1 cm en bordure. Dispersez ensuite le gorgonzola coupé en morceaux puis le parmesan.
Step 5
Enfournez pour 20 minutes de cuisson à 200°C.
Step 6
À la sortie du four, ajoutez quelques feuilles de persil si vous en avez. C'est prêt !
Personal notes
Add your own flavor!
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Nutrition facts
Average estimated amount for one serving
| Energy | 553 cal. |
| Fat | 41 g |
| Carbohydrates | 25 g |
| Protein | 19 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tarte fine champignons & gorgonzola" contains 553 Energy, 41 g of Fat, 25 g of Carbohydrates, 19 g of Protein, 3 g of Fiber.
Price per portion
$$$
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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