Zucchini stuffed with bacon and ricotta
130 reviewsA nice change from the usual stuffed tomatoes!
Ingredients
Utensils
Oven, Frying pan, Stovetop, Baking dish
recipe
Step 1
Preheat your oven to 200°C. Cut off the zucchini tops and remove the insides using a spoon. Set the zucchini flesh to one side.
Step 2
Roughly chopp the zucchini flesh.
Step 3
In a frying pan, brown the bacon for 3 minutes.
Step 4
Add the zucchini flesh. Leave to cook for 5 minutes.
Step 5
Add the spinach. Reduce for 3 minutes.
Step 6
Remove the pan from the heat, adding in the ricotta, parmesan and pine nuts. Season with salt and pepper. Stir well.
Step 7
Stuff the zucchini with the mixture and put the tops back on to each of them.
Step 8
Oil an ovenproof dish and place the zucchini on it. Put the dish in the oven for 20 minutes at 200°C.
Step 9
Once the time is up, remove from the oven and serve!
Nutrition facts
Average estimated amount for one serving
| Energy | 442 cal. |
| Fat | 35 g |
| Carbohydrates | 15 g |
| Protein | 21 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini stuffed with bacon and ricotta" contains 442 Energy, 35 g of Fat, 15 g of Carbohydrates, 21 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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