Peeler, Oven, Grater
Optional: Toast hazelnuts in a pan or in the oven until they are lightly golden.
Wash the zucchini and cut it lengthwise in thin, long ribbons using a vegetable peeler. As soon as you see the seeds, rotate and continue peeling on all sides, avoiding the seeds. (Tip: save the middle to chop and cook with pasta or for another meal!)
In a large bowl, toss the zucchini ribbons, arugula, chopped burrata and chopped hazelnuts.
Add a splash of olive oil, lemon juice, lemon zest, salt and pepper. Toss to combine and enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini Ribbons & Burrata" contains 409 Energy, 34 g of Fat, 13 g of Carbohydrates, 15 g of Protein, 7 g of Fiber.
|€||Nos recettes à -2 € par portion|
|€€||Nos recettes entre 2 € et 4 € par portion|
|€€€||Nos recettes à +4 € par portion|
Please note, the price above is dependent on your provider and the available products in the grocery store you chose.