Zucchini Ribbons & Burrata

116 reviews

Everything’s better with burrata!⁠

Very easy
A Nutri-scoreA Eco-score

6 minutes

Prep time

409 cal.

Per serving



Peeler, Oven, Grater



Step 1

Optional: Toast hazelnuts in a pan or in the oven until they are lightly golden.


Step 2

Wash the zucchini and cut it lengthwise in thin, long ribbons using a vegetable peeler. As soon as you see the seeds, rotate and continue peeling on all sides, avoiding the seeds. (Tip: save the middle to chop and cook with pasta or for another meal!)


Step 3

In a large bowl, toss the zucchini ribbons, arugula, chopped burrata and chopped hazelnuts.


Step 4

Add a splash of olive oil, lemon juice, lemon zest, salt and pepper. Toss to combine and enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy409 cal.
Fat34 g
Carbohydrates13 g
Protein15 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini Ribbons & Burrata" contains 409 Energy, 34 g of Fat, 13 g of Carbohydrates, 15 g of Protein, 7 g of Fiber.

Price per portion

Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.


A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Zucchini Ribbons & Burrata