Zucchini, Pesto & Goat's Cheese Crumble
48 reviewsCreamy zucchini with pesto & a crumbly parmesan topping - yummm !
Ingredients
Utensils
Oven, Thermomix, Baking dish
recipe
Step 1
Preheat the oven to 180°C. Wash & dice the zucchini.
Step 2
Prepare the crumble. In the Thermomix bowl, add : the flour, grated parmesan & diced softened butter. Season with salt & pepper & mix for 15 speed 4.
Step 3
Butter an oven-proof dish & add the zucchini.
Step 4
Add the pesto & stir to combine. Season with salt & pepper & add the crumbled goat's cheese on top. Top with the crumble & bake for 40 min at 180°C.
Step 5
Once golden on top & cooked through, remove the crumble from the oven & serve with a side of green salad. Enjoy !
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 548 cal. |
| Fat | 38 g |
| Carbohydrates | 38 g |
| Protein | 16 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini, Pesto & Goat's Cheese Crumble" contains 548 Energy, 38 g of Fat, 38 g of Carbohydrates, 16 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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