Zucchini, Curry, Feta Fritters & Salad

Step 1

Trim the ends of the zucchini, then cut into small cubes.

Step 2

In a pan over medium heat, add a drizzle of olive oil and add the zucchini. Season with salt and pepper and add the curry powder. Mix well.

Step 3

Sauté over high heat for 5 minutes, stirring regularly.

Step 4

Meanwhile, in a bowl, add the Greek yogurt with a drizzle of olive oil. Add the grated or chopped garlic clove, salt and pepper. Mix and set aside.

Step 5

Once the zucchini is browned, turn off the heat, add the crumbled feta and mix.

Step 6

Carefully remove the pastry sheets from their paper.

Step 7

Take a sheet of brick pastry and lightly oil it.

Step 8

Split the stuffing so that you have enough to make your fritters: 3 per person. Add some of the stuffing to the pastry sheet.

Step 9

Roll the sheet of pastry over 1/3 of the surface, fold the edges inwards, then continue to roll, squeezing slightly.

Step 10

Repeat as many times as needed.

Step 11

Add a drizzle of olive oil to a pan over medium heat and add the fritters.

Step 12

Fry them over medium heat for 2 minutes on each side.

Step 13

Once golden brown, serve the fritters with the yogurt sauce and salad. It's ready!