Ingredients
Utensil
Ice pop mold
recipe
Step 1
Wash the apricuts, remove the pit and cut into thin slices.
Step 2
Mix the yogurt with the honey and thyme.
Step 3
Add the yogurt with apricot slices into popsicle molds. (You can also use empty yogurt cups).
Step 4
Close the molds and add the sticks. Freeze for at least 3 hours and enjoy cold!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 100 cal. |
| Fat | 2 g |
| Carbohydrates | 17 g |
| Protein | 3 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Yogurt, Apricot & Honey Popsicle" contains 100 Energy, 2 g of Fat, 17 g of Carbohydrates, 3 g of Protein, 1 g of Fiber.
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