recipe
Step 1
Add the yogurt to a bowl, top with the compote. Shell and crush the pistachios. Add them on top. Optional: add a bit of honey or maple syrup on top before serving.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 222 cal. |
| Fat | 14 g |
| Carbohydrates | 28 g |
| Protein | 6 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Yogurt and rhubarb compote" contains 222 Energy, 14 g of Fat, 28 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.
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