Yogurt and rhubarb compote

16 reviews

A great breakfast for starting the day right!

Victoire
Victoire
Very easy
5k

4 minutes

Prep time

280 cal.

Per serving

Ingredients

recipe

Greek Yogurt (plain)
Pistachios (roasted)
Rhubarb compote (fresh)

Step 1

Add the yogurt to a bowl, top with the compote. Shell and crush the pistachios. Add them on top. Optional: add a bit of honey or maple syrup on top before serving.

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy280 cal.
Fat12 g
Carbohydrates33 g
Protein8 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Yogurt and rhubarb compote" contains 280 Energy, 12 g of Fat, 33 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

16 reviews
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Yogurt and rhubarb compote