Winter salad
236 reviewsThere's no reason not to eat salad in winter, and this fancy one really hits the spot.
10 minutes
Prep time
404 cal.
Per serving
Ingredients
Make sure you have...
recipe
Step 1
Wash the apples and endives.
Step 2
Chop the endives in half lengthways, then in sections.
Step 3
Finely slice the apples, removing the skin if you prefer.
Step 4
Make the dressing by mixing 1 teaspoon of vinegar with 1 tablespoon of olive oil (per person). Season with salt & pepper.
Step 5
In a salad bowl* , add the endives, salad, apples. *Check out our tips for this step
Step 6
Add the crumbled roquefort (optional: add chopped chives) and the dressing. Mix well. Enjoy!
For a truly flavoursome dish, we suggest adding cured ham, bacons bits or steamed potatoes !
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 404 cal. |
| Fat | 30 g |
| Carbohydrates | 26 g |
| Protein | 8 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Winter salad" contains 404 Energy, 30 g of Fat, 26 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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