Winter salad

214 reviews

There's no reason not to eat salad in winter, and this fancy one really hits the spot.

Victoire
Victoire
41k
$$$
Very easy
A Nutri-scoreA Eco-score

10 minutes

Prep time

404 cal.

Per serving

recipe

Red apple
Belgian endive

Step 1

Wash the apples and endives.

Belgian endive

Step 2

Chop the endives in half lengthways, then in sections.

Red apple

Step 3

Finely slice the apples, removing the skin if you prefer.

Apple cider vinegar

Step 4

Make the dressing by mixing 1 teaspoon of vinegar with 1 tablespoon of olive oil (per person). Season with salt & pepper.

Red apple
Belgian endive
Spring mix lettuce

Step 5

In a salad bowl, add the endives, salad, apples.

Roquefort Cheese
Chives (fresh)
Walnuts
Apple cider vinegar

Step 6

Add the crumbled roquefort (optional: add chopped chives) and the dressing. Mix well. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy404 cal.
Fat30 g
Carbohydrates26 g
Protein8 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Winter salad" contains 404 Energy, 30 g of Fat, 26 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Winter salad