Brie & Black Cherry Grilled Cheese
348 reviewsA flirty meeting between brie & black cherry preserve, this sandwich is as delicious as it get's !
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Spread the creamcheese on each slice.
Step 2
Add the sliced brie on one and the jam on the other.
Step 3
Salt, pepper. Optional: add some spinach sprouts. Close the sandwich. Repeat as many sandwiches as necessary.
Step 4
On a low heat, add a knob of butter to a hot pan and cook the grilled cheese for 1-2 minutes on each side, until they're nice and golden. Make sure they do not burn!
Step 5
Cut the fire, cover the pan and let stand one minute off the heat.
Step 6
Cut the sandwiches.
Step 7
Serve immediately. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 598 cal. |
| Fat | 21 g |
| Carbohydrates | 81 g |
| Protein | 21 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brie & Black Cherry Grilled Cheese" contains 598 Energy, 21 g of Fat, 81 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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