Utensils
Blender, Ice pop mold
recipe
Step 1
Wash the strawberries and remove the leaves. Add them to a blender.
Step 2
Remove the skin from the watermelon and cut into pieces using a large knife.
Step 3
Add the watermelon and mint leaves to the blender. Optional: Add 1/2 tablespoon of sugar per person if you want your popsicles sweetened.
Step 4
Mix until smooth.
Step 5
Pour the mixture into the popsicle molds. (You can also use empty yogurt cups) Add the sticks into the molds.
Step 6
Freeze for at least 3 hours. Eat cold and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 87 cal. |
| Fat | 0.69 g |
| Carbohydrates | 20 g |
| Protein | 2 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Watermelon Strawberry Popsicle" contains 87 Energy, 0.69 g of Fat, 20 g of Carbohydrates, 2 g of Protein, 6 g of Fiber.
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