Watermelon, Feta, and Mint Salad
81 reviewsThe perfect summer salad — crisp, cool, and refreshing!
6 minutes
Prep time
272 cal.
Per serving
recipe
Step 1
Cut the watermelon into cubes. Wash and finely chop the mint.
Step 2
In a large salad bowl, add the watermelon, crumbled feta, mint, a drizzle of olive oil, and salt and pepper to taste. Mix and it's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 272 cal. |
| Fat | 17 g |
| Carbohydrates | 21 g |
| Protein | 10 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Watermelon, Feta, and Mint Salad" contains 272 Energy, 17 g of Fat, 21 g of Carbohydrates, 10 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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