6 minutes
Prep time
328 cal.
Per serving
Ingredients
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recipe
Step 1
Make the sauce by mixing the wasabi and the soy sauce with 1 tablespoon of olive oil per person.
Step 2
Spread the pieces of carpaccio out on a plate, then add the arugula on top. Drizzle the wasabi soy sauce on top and sprinkle the parmesan pieces around. Salt and pepper to taste and drizzle a little olive oil. And enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 328 cal. |
| Fat | 24 g |
| Carbohydrates | 2 g |
| Protein | 26 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Wasabi Beef Carpaccio" contains 328 Energy, 24 g of Fat, 2 g of Carbohydrates, 26 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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