Ingredients
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Utensil
Oven
recipe
Step 1
Preheat the oven to 190°C or on broiler mode. Slice the goat's cheese rounds in halves.
Step 2
On a parchment paper-lined sheet tray, place the toasts. Drizzle them lightly with olive oil.
Step 3
Add the goat's cheese halves onto the toasts. Top with a drizzle of honey, the 'herbes de Provence' & pine nuts. Season with salt & pepper. Bake for 10-12 min at 190°C or broil for 5 min.
Step 4
Once the cheese is lightly golden & melted, remove the toasts from the oven. Serve the salad in a plate & season to taste. Top with the warm goat's cheese toasts & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 442 cal. |
| Fat | 30 g |
| Carbohydrates | 20 g |
| Protein | 22 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Warm Goat's Cheese Salad" contains 442 Energy, 30 g of Fat, 20 g of Carbohydrates, 22 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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