Walnut, Bacon & Blue Cheese Loaf
133 reviewsThis savory cake makes a great finger food for parties!
Ingredients
Utensils
Oven, Cake pan, Parchment paper
recipe
Step 1
Preheat the oven to 180°C. In a large mixing bowl, combine : the flour & baking powder.
Step 2
Crack the eggs into the bowl. Season with salt, pepper & whisk to combine.
Step 3
Add the olive oil & mix. Add the milk & stir to combine into a smooth batter.
Step 4
Add the shredded cheese, bacon bits, crumbled blue cheese & crushed walnuts (set some blue cheese & walnuts aside for garnish). Mix to combine.
Step 5
Grease a loaf pan & line it with parchment paper (we used a 29 x 10 cm dish here). Pour the batter into the loaf pan & garnish with the reserved blue cheese & nuts. Bake for 40 min at 180°C.
Step 6
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 544 cal. |
| Fat | 41 g |
| Carbohydrates | 22 g |
| Protein | 21 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Walnut, Bacon & Blue Cheese Loaf" contains 544 Energy, 41 g of Fat, 22 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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