Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Grater
recipe
Step 1
Cook the rice according to the instructions on the box.
Step 2
Cut the pork tenderloin in 1 inch slices.
Step 3
In a frying pan on high heat, add a dab of butter and cook the pork for 5 minutes, flipping halfway through cooking.
Step 4
Lower the heat to medium and add the soy sauce, vinegar, sugar and grated ginger. (If the sauce is too salty, add a little water)
Step 5
Cover the pan and cook for 10 minutes over low heat.
Step 6
Serve the caramelized pork with the rice and season to your taste with salt and pepper. Enjoy ! *Check out our tips for this step
For a truly flavoursome dish, we suggest serving the pork & rice with some grated carrots & a side of spicy cucumber salad.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 525 cal. |
| Fat | 14 g |
| Carbohydrates | 62 g |
| Protein | 39 g |
| Fiber | 0.65 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vietnamese-style caramelized pork" contains 525 Energy, 14 g of Fat, 62 g of Carbohydrates, 39 g of Protein, 0.65 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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