Ingredients
Utensils
Stovetop, Grater, Colander, Frying pan
recipe
Step 1
Cook the rice noodles according to the instructions on the package.
Step 2
Was the cucumber, cut it in half the long way and cut into half-moon slices. Set aside.
Step 3
Peel the carrots and grate them.
Step 4
Add the grated carrot and cucumber slices to small bowls. Add 1/2 tablespoon of sugar and 1 tablespoon of vinegar per portion. Add salt, mix and set aside to marinate.
Step 5
Drain the noodles and rinse them under cold water. Set aside.
Step 6
Cut the meat into slices.
Step 7
Add a drizzle of olive oil to a pan on high heat. Add the meat and cook for one minute, stirring frequently.
Step 8
After 1 minute, pour the remaining sugar (1/2 tablespoon per person), the vinegar (1 tablespoon per person) and the soy sauce. Mix.
Step 9
Once the meat is cooked and the sauce has reduced, remove from the heat.
Step 10
In a shallow dish, add the noodles, the carrots and the cucumber, including the liquid in the bowls.
Step 11
Add the sliced meat, the rest of the sauce, chopped peanuts and cilantro leaves. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 629 cal. |
| Fat | 26 g |
| Carbohydrates | 67 g |
| Protein | 25 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vietnamese beef and noodles" contains 629 Energy, 26 g of Fat, 67 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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