Veggie wok with meatless chick'n strips

Step 1

Cut the broccoli into small-medium sized florets, discarding the stem.

Step 2

Add them to a pot of salted boiling water for 5 minutes.

Step 3

While the broccoli is cooking, remove the outer skin of the onions and cut into thin slices. Add them to a skillet with a drizzle of olive oil.

Step 4

Cook for 2 minutes on medium heat.

Step 5

Add the meatless chick'n strips to the skillet. Optional: add grated fresh ginger or powdered ginger.

Step 6

Optionnel : si vous en avez, ajoutez le gingembre râpé ou en poudre.

Step 7

Add the cashews, mix and cook for another 2 minutes on high heat.

Step 8

Drain the broccoli and add it to the skillet.

Step 9

Add pepper and soy sauce and cook for an 2 additional minutes. Tip: Taste before adding salt as soy sauce is high in sodium.

Step 10

Enjoy!