Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
In a pot of boiling salted water, cook the rice according to the package instructions. Once cooked, thought, drain the rice.
Step 2
Meanwhile, wash then cut the cauliflower into tops.
Step 3
Heat a drizzle of oil in a pan, over medium heat. Add the cauliflower & sauté for 4-5 min. Add a splash of water, cover with a lid & continue cooking for 5 min.
Step 4
Add the Tikka Masala* sauce & cook for 5 more min, on low heat, or until the cauliflower is fork tender. Check out our tips for this step
Step 5
Serve the veggie Tikka Massala with the rice. Top with fresh coriander, if you have some. Enjoy !
For a truly flavoursome dish, we suggest making homemade Tikka Masala sauce or simply adding sauteed onions, ground cumin, ginger & coriander.
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 420 cal. |
| Fat | 11 g |
| Carbohydrates | 71 g |
| Protein | 11 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Veggie Tikka Masala" contains 420 Energy, 11 g of Fat, 71 g of Carbohydrates, 11 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
