Veggie Nachos with Guac
89 reviewsHot tortillas, melted cheese & lots of vegetables - these veggie nachos are to die for!
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat your oven on grill mode. Peel the red onions and chop them finely. Set aside.
Step 2
Add the tortilla chips to a baking dish.
Step 3
Add the kidney beans on top & sprinkle with grated cheddar. Bake the dish for 10 minutes in grill mode.
Step 4
Meanwhile, wash the cherry tomatoes, then cut them in half.
Step 5
Mash the avocado in a bowl. Add the lime juice, salt and pepper, then mix again.
Step 6
After 10 minutes, take the dish out of the oven.
Step 7
Add the cherry tomatoes and the chopped red onions.
Step 8
Add a few coriander leaves if you have them. Serve with the avocado cream and lime wedges. It's ready !
For a truly flavoursome dis, we suggest sprinkling piment d'Espelette ou smoked paprika over the nachos & serving them with tomato salsa
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 916 cal. |
| Fat | 52 g |
| Carbohydrates | 89 g |
| Protein | 25 g |
| Fiber | 19 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Veggie Nachos with Guac" contains 916 Energy, 52 g of Fat, 89 g of Carbohydrates, 25 g of Protein, 19 g of Fiber.
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