Vegetarian zucchini Lasagna
487 reviewsEven meat lovers won't miss the meat in this tasty recipe!
Ingredients
Make sure you have...
Utensils
Stovetop, Oven, Pot (small), Baking dish
recipe
Step 1
Preheat the oven to 200°C. In a saucepan on high heat, add the cream, half of the parmesan cheese, chopped basil, salt and pepper.
Step 2
Whisk together and bring to a boil. Remove from heat and allow it to sit.
Step 3
After washing the zucchini, cut it lengthwise in half and then cut into ¼ inch half moons.
Step 4
Add the zucchini to a pan and sauté on medium heat for 3 minutes, mixing frequently.
Step 5
Add ¼ cup of water and cook for an additional 3 minutes, until they are lightly golden brown. Add salt and pepper.
Step 6
In an oven-safe dish, layer ⅓ of each: parmesan cream sauce, lasagna noodles (uncooked), ricotta cheese, zucchini, mozzarella, salt and pepper. Repeat 2 more times.
Step 7
Add the remaining parmesan cheese and bake at 200°C for 30 minutes.
Step 8
Serve hot and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 752 cal. |
| Fat | 52 g |
| Carbohydrates | 46 g |
| Protein | 26 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vegetarian zucchini Lasagna" contains 752 Energy, 52 g of Fat, 46 g of Carbohydrates, 26 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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