Vegetarian Tuscan gnocchi

Step 1

Heat a drizzle of olive oil in a skillet over high heat. Add the gnocchi and cook for 2 minutes, stirring occasionally. Cover and continue cooking for 3 minutes over low heat.

Step 2

Meanwhile, drain and cut the sun-dried tomatoes into thin strips.

Step 3

Check the gnocchi for doneness. Once golden brown, set them aside.

Step 4

In the same pan, heat a drizzle of olive oil over medium heat. Add the grated garlic and sauté for 30 seconds, stirring.

Step 5

Add the sun-dried tomatoes, single cream, and grated Parmesan cheese. Season with pepper and cook for 2 to 3 minutes, stirring.

Step 6

Add the herbes de Provence and spinach. Mix well and continue cooking until the spinach has wilted.

Step 7

Add the gnocchi to the pan and stir for another minute.

Step 8

Serve the Tuscan gnocchi on a plate. Sprinkle with grated Parmesan cheese, if you have any leftover, and season to taste. It's ready!