Vegetarian Tuscan gnocchi
567 reviewsThis gnocchi dish guarantees you a one-way ticket to Italy!
Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of olive oil in a skillet over high heat. Add the gnocchi and cook for 2 minutes, stirring occasionally. Cover and continue cooking for 3 minutes over low heat.
Step 2
Meanwhile, drain and cut the sun-dried tomatoes into thin strips.
Step 3
Check the gnocchi for doneness. Once golden brown, set them aside.
Step 4
In the same pan, heat a drizzle of olive oil over medium heat. Add the grated garlic and sauté for 30 seconds, stirring.
Step 5
Add the sun-dried tomatoes, single cream, and grated Parmesan cheese. Season with pepper and cook for 2 to 3 minutes, stirring.
Step 6
Add the herbes de Provence and spinach. Mix well and continue cooking until the spinach has wilted.
Step 7
Add the gnocchi to the pan and stir for another minute.
Step 8
Serve the Tuscan gnocchi on a plate. Sprinkle with grated Parmesan cheese, if you have any leftover, and season to taste. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 611 cal. |
| Fat | 33 g |
| Carbohydrates | 58 g |
| Protein | 17 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vegetarian Tuscan gnocchi" contains 611 Energy, 33 g of Fat, 58 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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