Vegetarian Lasagna
649 reviewsA hearty classic for vegetarians, or those who want to go meat-free for the evening.
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Wash, then slice the mushrooms.
Step 2
Wash, then slice the zucchini into half rounds.
Step 3
Slice the mozzarella.
Step 4
Heat a drizzle of olive oil in a pan, over medium heat. Add the zucchini & mushrooms. Season with salt & pepper. Cook for 4-5 min while stirring.
Step 5
Preheat the oven to 180°C. In a baking dish (we used a 32 x 20 cm dish here), add a first layer of tomato sauce, followed by a layer of raw lasagna sheets, the sautéed veggies & mozzarella slices. Repeat for another 2 layers with the remaining ingredients. Top with a layer of mozzarella slices & tomato sauce.
Step 6
Make sure the noodles are covered with the tomato sauce. Season with the 'herbes de Provence' & pepper. Bake for 30-35 min at 180°C.
Step 7
Once the cheese has melted & the top is golden brown, remove the dish from the oven. Serve the lasagna with a side of green salad, season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 522 cal. |
| Fat | 23 g |
| Carbohydrates | 57 g |
| Protein | 23 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vegetarian Lasagna" contains 522 Energy, 23 g of Fat, 57 g of Carbohydrates, 23 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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