Vegetable Coconut Curry

Step 1

Peel & slice the carrots into thin rounds.

Step 2

Wash & slice the cauliflower into florets. Cut the larger florets in 2 or 4, depending on their size. Slice the stem into small pieces.

Step 3

Trim the green ends of the leeks,* leaving only the white parts. Slice them thinly & rinse them thoroughly in a colander., to remove all impurities. *Check out our tips for this step

Step 4

Peel & finely chop the onions.

Step 5

Heat a drizzle of olive oil in a large pot, over medium heat. Add the minced onions & sauté for 2-3 min.

Step 6

Add the carrots, leeks & cauliflower. Season with the curry powder & stir to combine.

Step 7

Pour 100 ml of hot water into the pot. Bring to a boil, cover & simmer for 20-25 min, over low heat.

Step 8

Meanwhile, in a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.

Step 9

Once the vegetables are cooked & tender, add the coconut milk & stir to combine. Season with salt & pepper. Continue cooking for another 2-3 min.

Step 10

Serve the fluffy rice in a plate with the veggie coconut curry. Re-season to taste & top with fresh coriander, if you have some. Enjoy !