100% plant-based pancakes that are just as good as the original—maybe even better!
Stovetop, Whisk, Frying pan
Step 1
Mix the milk with the baking powder in a bowl. Let sit for 5 minutes.
Step 2
In a separate bowl add the sugar, flour, and a pinch of salt, then mix.
Step 3
Optional: add a pinch of cinammon or vanilla for extra flavor.
Step 4
Mix the contents of the two bowls together using a whisk until you get a smooth batter.
Step 5
Next add the oil. Optional: add a tablespoon of orange blossom water if you have some.
Step 6
Heat a pan on medium and lightly grease it.
Step 7
Make your pancakes by pouring a bit of batter into the pan. You can make 1-2 pancakes at a time depending on your pan size.
Step 8
As soon as little bubbles appear on the surface, turn the pancakes over and keep them cooking one to two minutes until they are golden. .
Step 9
Continue until you finish using all the batter. You can also freeze the rest for another breakfast!
Step 10
Serve with a little maple syrup or fresh fruit. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 636 cal. |
Fat | 13 g |
Carbohydrates | 112 g |
Protein | 18 g |
Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vegan Pancakes" contains 636 Energy, 13 g of Fat, 112 g of Carbohydrates, 18 g of Protein, 6 g of Fiber.
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