4 minutesPrep time
400 cal.Per serving
Ingredients
recipe
Step 1
Place the glasses in the refrigerator to keep them chilled. Meanwhile, prepare the chocolate sauce. Roughly chop the chocolate, then melt it in a bain-marie or in the microwave.
Step 2
In a blender, add the vanilla ice cream and milk. Blend until smooth.
Step 3
Pour the vanilla milkshake into glasses, then top with whipped cream. Drizzle with the chocolate sauce and sprinkle with rainbow sprinkles, if you have any. Enjoy immediately with a straw; it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 400 cal. |
| Fat | 20 g |
| Carbohydrates | 48 g |
| Protein | 6 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vanilla milkshake" contains 400 Energy, 20 g of Fat, 48 g of Carbohydrates, 6 g of Protein, 2 g of Fiber.
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