Tuscan Salmon

Step 1

If needed, defrost your salmon. Heat a drizzle of olive oil in a pan, over medium heat. Add the salmon & sauté for 6 min, skin side down.

Step 2

Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions (approx 2-3 min). Once cooked through, drain & set the pasta aside.

Step 3

Flip the salmon & sauté for 1 min on each side. Remove from the heat & set aside.

Step 4

Drain & roughly chop the sun-dried tomatoes.

Step 5

In the same pan, add the grated garlic & sauté for 30 sec, over medium heat.

Step 6

Add sun-dried tomatoes and 2 tablespoons of water per serving. Stir, then add spinach & cook until wilted.

Step 7

Add the cream & simmer for 1 to 2 minutes, over low heat. Season with salt & pepper. Add the drained pasta & stir to evenly coat.

Step 8

Add the salmon to the pan & coat with the sauce.

Step 9

Serve the creamy pasta with the salmon. Re-season to taste & enjoy !