Tuscan Linguine with Meatballs

Step 1

Heat a drizzle of olive oil in a pan over high heat. Add the meatballs & brown them for 2-3 min. Reduce the heat, cover & continue cooking for 10 min.

Step 2

Meanwhile, slice the sun-dried tomatoes into thin strips.

Step 3

Check the meatballs. Give them a good stir & continue cooking for another 5 min.

Step 4

At the same time, in a pot of boiling salted water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water, then drain the pasta.

Step 5

Once nicely browned & cooked through, remove the meatballs from the pan & keep warm.

Step 6

In the same pan, heat a drizzle of olive oil. Add the grated garlic & sun-dried tomato pieces. Brown them for 1 min.

Step 7

Add the heavy cream, spinach & reserved cooking water. Mix. Season with salt & pepper, then add the grated parmesan. Stir to combine until the spinach is wilted.

Step 8

Add the drained pasta to the pan and mix well to combine.

Step 9

Serve the Tuscan pasta on a plate, topped with the meatballs. Enjoy !