Tuna Pasta with Lemon & Ricotta
884 reviewsQuick, simple, good, original and so much better than buttered pasta!
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
In a pot of boiling water, cook the pasta according to package instructions.
Step 2
At the end of cooking, set aside the equivalent of one ladle of cooking water per person and drain the pasta.
Step 3
Return the pasta to the pan over medium heat. Add the cream, ricotta cheese and reserved cooking water and mix well. Season with salt and pepper.
Step 4
Add the tuna and mix.
Step 5
Add the lemon zest and juice.
Step 6
Serve & add some more tuna, if you some leftover. Season according to taste & add fresh basil leaves if you wish. Enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 631 cal. |
| Fat | 22 g |
| Carbohydrates | 78 g |
| Protein | 30 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tuna Pasta with Lemon & Ricotta" contains 631 Energy, 22 g of Fat, 78 g of Carbohydrates, 30 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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