Ingredients
Utensils
Oven, Stovetop, Pot (small), Colander, Baking dish
recipe
Step 1
Preheat oven to 200°C. In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
Step 2
Meanwhile, peel & cut the onion into thin slices.
Step 3
In a bowl, combine : the crème fraîche & the boursin cheese.
Step 4
In an oven-proof dish (we used a 29 cm diameter dish here), add : the pasta, drained tuna, onion slices & grated garlic.
Step 5
Distribute the crème fraîche/broursin cheese mixture using a spoon. Season with salt & pepper.
Step 6
Top with shredded cheese & bake in the oven for 20 min at 200°C.
Step 7
Once the cheese has melted & the top is lightly golden, remove the dish from the oven & serve with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 695 cal. |
| Fat | 35 g |
| Carbohydrates | 77 g |
| Protein | 41 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tuna Pasta Bake" contains 695 Energy, 35 g of Fat, 77 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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