Utensils
Oven, Stovetop, Pot (small), Colander, Baking dish
recipe
Step 1
Preheat oven to 210°C. Cook the pasta in boiling water according to the instructions on the box. Drain and add the pasta to an oven-safe dish.
Step 2
Add the heavy cream, tuna, salt and pepper, and mix well.
Step 3
Top with the shredded cheese and bake for 20 minutes at 210°C or until the cheese is melted and golden.
Step 4
Remove from the oven and top with some fresh herbs. Enjoy! Suggestion: serve with a green side salad
Nutrition facts
Average estimated amount for one serving
| Energy | 562 cal. |
| Fat | 24 g |
| Carbohydrates | 74 g |
| Protein | 37 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tuna bake au gratin" contains 562 Energy, 24 g of Fat, 74 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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