Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Using a jam jar lid or a large glass, cut circles out of the bread - the same size as the tournedos.
Step 2
In a hot frying pan, melt half the butter and brown the bread for 1 minute on each side.
Step 3
Add the rest of the butter to the pan and cook the tournedos for 2 minutes (rare) on each side on high heat. Season with salt and pepper towards the end of cooking.
Step 4
On a plate, serve the salad seasoned with a dressing of your choice, place the bread on the plate, adding the tournedos on top and placing a slice of fois gras on top of the beef. Season and serve!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 514 cal. |
| Fat | 30 g |
| Carbohydrates | 20 g |
| Protein | 42 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tournedos Rossini" contains 514 Energy, 30 g of Fat, 20 g of Carbohydrates, 42 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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