Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Chop the onions.
Step 2
If using sausage rather than sausage meat, chop the ends and squeeze out the meat with your fingers.
Step 3
Heat a drizzle of olive oil in a pan and cook the onions for 1-2 minutes.
Step 4
Add the sausage meat and cook on a high heat for 1-2 minutes until lightly golden.
Step 5
Next add the tomatoes, 1 cup of water per person and chicken bouillon. Bring to a boil and add the tortellini.
Step 6
Season with salt & pepper and mix. Cover and cook on low heat for 4 minutes.
Step 7
Once cooked, add the cream (optional: add fresh spinach) and mix.
Step 8
Serve with parmesan cheese. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 634 cal. |
| Fat | 37 g |
| Carbohydrates | 48 g |
| Protein | 23 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tortellini soup" contains 634 Energy, 37 g of Fat, 48 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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