Ingredients for 1 pie
Utensils
Oven, Frying pan, Stovetop, Tart pan
recipe
Step 1
Preheat the oven to 200°C. Wash & slice the tomatoes in half.
Step 2
In a warm pan, over low heat, add the sugar & balsamic vinegar. Melt the sugar stirring continuously, until the mix begins to lightly bubble.
Step 3
Add the tomatoes & cook for 6-7 min on each side, until they begin to lightly caramelize. Season with salt & pepper.
Step 4
Arrange the tomatoes in one layer into the pie dish (we used a 23cm diameter dish here).
Step 5
Arrange the pie dough on top of the tomatoes & fold the edges inward. Prick the dough with the tip of a fork & bake for 40 min at 200°C.
Step 6
Une golden brown, remove the tarte from the oven. Leave to cool completely before removing from the dish. Place a large circular dish in top of the pie dish & flip it in one swift gesture. Be aware that when flipping you might have a little cooking juice spillage. Serve with a side of green salad & enjoy !
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 281 cal. |
| Fat | 14 g |
| Carbohydrates | 37 g |
| Protein | 5 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato Tatin" contains 281 Energy, 14 g of Fat, 37 g of Carbohydrates, 5 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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