Tomato-Roasted Chickpeas with Pita & Yogurt

131 reviews

An appetizer or a main dish? You decide!

Camille U.
Camille U.
$$$
Very easy
A Nutri-scoreA Eco-score
16.5k

4 minutes

Prep time

5 minutes

Cook time

624 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Cucumber

Step 1

Wash and dice the cucumber.

Olive oil
Chickpeas (canned)
Tomato sauce
Cumin (ground)

Step 2

In a skillet, add a drizzle of olive oil and cook the chickpeas, crushed tomato, and cumin for about 5 minutes. Add salt and pepper. Roughly crush some of the chickpeas to let the flavors infuse.

Pita bread

Step 3

Warm your pita bread as desired and then cut it into fourths.

Greek Yogurt (plain)

Step 4

Add the chickpeas, cucumber, and pita bread to a plate and add the Greek yogurt over the top. Drizzle a bit of olive oil and add salt and pepper. If desired, add your favorite fresh herbs. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy624 cal.
Fat21 g
Carbohydrates76 g
Protein23 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato-Roasted Chickpeas with Pita & Yogurt" contains 624 Energy, 21 g of Fat, 76 g of Carbohydrates, 23 g of Protein, 11 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Tomato-Roasted Chickpeas with Pita & Yogurt