Tomato mozzarella salad
109 reviewsThe salad to top all salads for summer: tomato mozzarella!
5 minutes
Prep time
360 cal.
Per serving
Ingredients
Make sure you have...
recipe
Step 1
Wash and cut the tomatoes in quarters (or eighths if large). Place them in a bowl.
Step 2
Add the mozzarella (cut into small pieces), chopped basil, salt & pepper. Add a drizzle of olive oil and mix. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 360 cal. |
| Fat | 30 g |
| Carbohydrates | 15 g |
| Protein | 16 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato mozzarella salad" contains 360 Energy, 30 g of Fat, 15 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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