Tomato Mozzarella Pasta Salad
235 reviewsPasta salad with a bit of heat! Whole-grain mustard & pepperoni spice up this classic summertime dish!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
In a pot of boiling water, cook the pasta according to the package instructions. Set aside.
Step 2
While the pasta is cooking, halve the cherry tomatoes and dice the cucumber.
Step 3
Cut the chorizo into small pieces.
Step 4
In a shallow bowl, add the pasta, cherry tomatoes, cucumber, chorizo, & mozzarella. Mix well and season with a vinaigrette of your choice and the herbes de Provence. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 637 cal. |
| Fat | 37 g |
| Carbohydrates | 66 g |
| Protein | 30 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato Mozzarella Pasta Salad" contains 637 Energy, 37 g of Fat, 66 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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