Tomato Carpaccio

25 reviews

Sun-ripened tomatoes on a bed of creamy feta & ricotta, this is summer on a plate.

Victoire
Victoire
$$$
Very easy
B Nutri-scoreA Eco-score
12.7k

8 minutes

Prep time

323 cal.

Per serving

Ingredients

recipe

Tomato

Step 1

Wash & cut the tomatoes into rounds.

Ricotta cheese
Feta cheese (block)

Step 2

Prepare the whipped ricotta / feta. In a bowl, combine : the ricotta, the feta & a drizzle of olive oil. Season with salt & pepper.

Basil (fresh)

Step 3

Spread the whipped ricotta / feta mixture onto a plate. Arrange the tomatoes on top in a spiral pattern. Top with basil leaves, a drizzle of olive oil, salt & pepper. Enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy323 cal.
Fat25 g
Carbohydrates19 g
Protein15 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato Carpaccio" contains 323 Energy, 25 g of Fat, 19 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreA Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Tomato Carpaccio