Tomato Carpaccio
15 reviewsSun-ripened tomatoes on a bed of creamy feta and ricotta, this is summer on a plate.
8 minutes
Prep time
323 cal.
Per serving
recipe
Step 1
In a bowl, mix the feta, ricotta, a drizzle of olive oil and salt & pepper.
Step 2
Slice the tomatoes.
Step 3
Spread the feta-ricotta mixture on each plate, in a circle. Lay out the tomato slices, add some basil leaves, olive oil and season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 323 cal. |
| Fat | 25 g |
| Carbohydrates | 19 g |
| Protein | 15 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato Carpaccio" contains 323 Energy, 25 g of Fat, 19 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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