Tomato, avocado and mozzarella salad
251 reviewsA simple salad with a sweet dressing. Perfect for any meal of the day!
5 minutes
Prep time
518 cal.
Per serving
Ingredients
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recipe
Step 1
In a bowl, mix the honey, balsamic vinegar, and a tablespoon of olive oil per person. Season with salt & pepper and mix.
Step 2
Wash the tomatoes and cut them into quarters.
Step 3
Cut the avocado in half, remove the pit and cut into thick slices.
Step 4
Combine everything on a plate with large chunks of mozzarella on top. Add the dressing and a few basil leaves*. Enjoy! *Checkout our tips for this step
For a truly flavoursome dish we suggest adding croutons, cured ham or smoked salmon.
- Camille U, Diététicienne
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 518 cal. |
| Fat | 45 g |
| Carbohydrates | 17 g |
| Protein | 13 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato, avocado and mozzarella salad" contains 518 Energy, 45 g of Fat, 17 g of Carbohydrates, 13 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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