Ingredients
Make sure you have...
Utensils
Blender, Pot (small), Stovetop
recipe
Step 1
Add the tomatoes to a pot of boiling water & cook for 30 sec. Take them out & remove the skin using a knife. Cut them into quarters & remove the seeds.
Step 2
Wash then cut the strawberries into pieces.
Step 3
Peel, then cut the red onions into pieces.
Step 4
To a blender, add : the tomatoes, red onions, croutons, basil, if you have some & optionally some fresh garlic. Season with a drizzle of olive oil, salt & pepper. Mix until smooth.
Step 5
Serve the tomato & strawberry gazpacho with the burrata. Top with fresh basil leaves & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 358 cal. |
| Fat | 20 g |
| Carbohydrates | 26 g |
| Protein | 13 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato & Strawberry Gazpacho" contains 358 Energy, 20 g of Fat, 26 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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